What is the food cost formula and how can you use it to calculate your restaurants food cost percentage. I will explain everything you need to know about food costing in this video.
As a restaurant owner, manager, operator or chef, you have to know how to calculate your food cost so you can lower expenses and increase your profits.
If you enjoyed this video and want more just like them including a free training series called the foundation to a lifetime of restaurant success. Click Here:
LEARN MORE ABOUT BACON:
DOWNLOAD THE RESTAURANT PROFIT GUIDE:
MORE FREE RESTAURANT TRAINING TIPS:
At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.
MORE GREAT VIDEOS
Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question!
The Restaurant Boss